Issues that need to be considered for coding in the food and beverage industry

In the food and beverage industry, it is often necessary to print labels on products or packages, which generally contain multiple variable information to facilitate the effective market management of manufacturers. Therefore, the coding technology is widely used in the food industry. At present, inkjet printers have almost become necessary equipment in the production line of the beverage industry. For customers, it is very important for customers to choose the corresponding technology and ink to design inkjet solutions that meet their own production materials and production environment. Clear and high-quality labels, safe and stable performance, reliable tracking capabilities, best production efficiency and low production costs are the main factors to consider when choosing a food and beverage inkjet printer. The production environment of the beverage industry is more complicated, and the labeling requirements are also different. The labeling of the beverage industry has very specific and strict legal requirements. In addition to the barcode on the outer packaging box, the production date, the shelf life of the beverage and the batch number should be clearly read by consumers, and the overall appearance on the packaging box should be consistent. Today, when the media and the public are becoming more and more sensitive to the food crisis, these marks to ensure product traceability play a very important role: any errors or defects in the future will become intolerable. The quality of the logo and the reliability of the printer are an unavoidable factor when maintaining high quality. The production environment is often very poor: humidity and changing temperature, bottling line speed is too fast, anti-pollution standards are getting stricter, etc. This requires inkjet printer manufacturers to need to consider more in the process of developing inkjet printers. Kinds of environmental factors and practical applications.