Good food packaging inkjet printer allows you to focus on production

The food inkjet printer can print multiple lines of information, including two-dimensional codes, barcodes, LOGO, graphics, variable barcodes, anti-counterfeiting codes, supervision codes, numbers, texts, databases, etc. The bar code information of food can include information about production, warehousing, transportation, processing, and distribution. It mainly includes functions such as tracking product quality, post-information traceability, and anti-counterfeiting. The identification of food packaging can also improve brand image, attract consumers, prevent counterfeiting, prevent cross-selling, facilitate sales, and effectively supervise and so on. In this way, all aspects of food production and sales are supervised, quality is guaranteed, and food safety is greatly improved. Food inkjet printers have become the preferred equipment for surface marking on food packaging. The small character inkjet printer is a universal inkjet printer for small food packaging labels. It uses pressure to continuously eject ink from a single nozzle. After the crystal oscillates, it breaks to form ink dots. The ink dots move after being charged and deflected by high pressure. The surface of the object is scanned into words. The food industry is a fast-moving consumer goods industry. The stability and reliability of the production line is the most concerned issue for food companies. For inkjet printers, the problem of easy blockage of nozzles and downtime is the most troublesome for food companies. This is also the technical difficulty of inkjet printer competition. one. First of all, when the machine is not working, the recovery device returns to the nozzle position under the drive of the automatic movement system. The nozzle sealing technology will reliably seal the nozzle and the recovery device, and it will automatically open when it needs to run and print, so that it is completely avoided. The dust and impurities adhere to the nozzle and cause the ink line to be skewed when starting up, which effectively prevents the nozzle clogging caused by the solidification of the ink, improves the production efficiency, and makes the use more stable and reliable. Secondly, the timer switch function can automatically circulate the printing ink. Therefore, food companies do not need to worry about the nozzle clogging due to the solidification of the printing ink during long holidays. In addition, food companies can also set automatic switch on and off at any time. Third, the built-in diaphragm pump can generate system pressure through the transmission device without mechanical wear, which can extend the life of the pump, eliminate impurities caused by pump wear, and make the ink system cleaner, thereby reducing system blockage. Possibility, reducing the number of ink circulations, and ultimately reducing solvent volatilization caused by the air intake system, and the ink composition is more stable. With the attention paid to the global environmental protection theme, the prices of environmentally friendly raw materials have generally risen, and food companies have not been spared, and have suffered from cost pressure. Therefore, the energy-saving problem of inkjet printers has become an important part of food companies' cost control ring. For example, food production requires food-grade ink, which is a chemical substance. How to ensure the safety of edible items is a problem that both food companies and printer manufacturers need to consider.