Food safety issues let us know the importance of food safety traceability systems!

Food is food to safety first. Whether at home or abroad, food safety issues have always been the focus of people's attention. The relatively famous food safety incidents that have occurred in our country before, such as the Sanlu 'Poisoned Milk Powder Incident', the Clenbuterol Incident, the Poisoned Dumpling Incident, etc., have attracted the attention of relevant departments and the attention and concern of consumers. At the same time, in today's society, the increase in the income level of consumers has made them have higher and higher requirements for the source and quality of food. Their needs have changed from eating enough to eating well and eating safely. In this context, establishing a food safety traceability system has become an indispensable initiative for food companies. The food safety traceability system is based on the Internet and uses advanced IoT identification traceability technology to achieve Internet + brand building and help companies achieve product traceability. So, what does it do?

Figure 1 Braised crayfish logo printing

First, the food safety traceability system can provide source traceability and ensure the traceability of food. By establishing a traceability system, food companies can record and track the entire process from raw material suppliers to production and processing. Once a food safety problem occurs, the problem can be located promptly and effective measures can be taken to avoid the problem from expanding. Secondly, it helps to enhance the credibility and brand image of the company. Consumers are paying more and more attention to the quality and safety of food, and they are more willing to choose food companies that can provide traceability. Each product uses an anti-counterfeiting label printing machine to print one-dimensional codes, two-dimensional codes, RFID, etc., allowing consumers to identify product authenticity and reduce counterfeit and shoddy products. It is worth noting that the usage scenarios and usage costs of one-dimensional codes, two-dimensional codes, and RFID are different. The usage cost of RFID is higher, and enterprises must choose the appropriate code according to their own needs. Third, the food safety traceability system can also improve the management efficiency and production efficiency of food companies. Through the traceability system, companies can clearly understand the procurement status of raw materials, production and processing status, and product sales information. This helps optimize the production process, reduce resource waste, improve product quality, and thereby enhance the competitiveness of enterprises.

Figure 2 Braised crayfish logo printing

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